Tasting Notes: Orange blossom, rose, lemon zest, orange bitters, hibiscus, red currant, red cherry, lychee, strawberry jam, baking spices, meaty, gamey
Method: Muscat petit grain, 6 days maceration. On day 4, Syrah added for 2 days of co-maceration. Then pressed off together and bottled after a month of stainless steel. “Trempette” method.
